Traditional Wood Oven
Each pizza is cooked in a classic wood-burning oven to ensure a true taste.
Premium Local Produce
All ingredients are handpicked from local producers to guarantee freshness.
Renowned Excellence
Consistently named Top Pizzeria within the city for over five years.
Noteworthy Pizza Statistics
Pizzas Delivered Every Month
Diverse Pizza Flavors
User Satisfaction Rate
Cooking Awards Received
Our Pizzeria's Rich History
1985
Established with a passion for Naples' traditional recipes and a single stove.
1995
Relocated to our larger premises, incorporating classic wood-fired pizza ovens.
2005
Received our initial Best Pizza in Town distinction and debuted our exclusive dough mix.
2015
Acknowledged 30 years in business by launching an array of gourmet pizzas.
2023
Maintaining our commitment to excellence with new eco-friendly practices.
Recent Posts From Our Blog
The Mystery Behind Perfect Pizza Crust
Learn about the art our chefs employ to achieve that quintessential crusty-to-soft ratio.
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5 Leading Pizza Toppings for 2024
Uncover this year's trending and inventive toppings for pizza enthusiasts.
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Refreshing Juice Combinations for Pizza Aficionados
Find out the perfect juice beverage pairings for the ultimate pizza experience.
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